Hummus, the quintessence of the Middle East, is a popular starter that is served with the thin, rag-like pita bread and eaten with other mezze.
*vegan, lactose-free, gluten-free.
Ingredients
- 10 gr. salt
- 800 gr. cooked chickpeas
- 2 dl. Olive oil
- 200 gr. Tahini
- 1 dl. lemon juice
Here we go!
- Prepare the ingredients for the hummus.
- Pour into a bowl and mix with a blender to a creamy mixture.
- Add some olive oil to the finished hummus and garnish with a few chickpeas.
Enjoy these and other dishes at SimSim Restaurant.
